At The Lobster House in Norwood, NY, we have a menu full of delicious chicken ,pork and beef. Enjoy our wide selection of chicken dishes, including Chicken Primavera and Chicken Parmesan. Our delicious pasta includes our famous Lobster Alfredo, featuring lobster medallions in a creamy parmesan sauce served over linguine.
You name it, we've got it, and all at an AFFORDABLE price.
Breaded boneless skinless breast of chicken topped with marinara sauce and mozzarella cheese.
Baked Pesto Chicken
Two all-natural hormone free chicken breasts topped with basil pesto, tomatoes and mozzarella.
Scampi Style Chicken
Our free range chicken breast baked in garlic butter with fresh tomatoes and topped with shredded Parmesan cheese and scallions.
Baby Back Ribs
Succulent full rack of baby back ribs grilled with our homemade barbeque sauce.
Bourbon Cider Pork
A tender but of pork loin topped with a bourbon cider glaze and served with a hash brown cake topped with maple butter.
Grilled chicken breast served on a bed of pasta topped with creamy Alfredo sauce. Served with a salad.
A southwestern twist on our classic chicken Alfredo. Served with a salad.
Pork Flat Iron and Squash
A 14 oz. porkflat iron with our cider glaze and set atop a bed of butternut squash.
A 10 oz. center cut tenderloin wrapped in bacon and served our creamy four cheese sauce.
Kansas City Siloin
A Lobster House favorite, 12 oz. cut from above the filet, with the texture of a tenderloin and taste of a sirloin.
Best of all worlds, an 8 oz. chateau tenderloin, a 6 oz. lobster tail and shrimp scampi.
Substitute Alaskan king crab legs in place of the lobster tail for
A full pound of our famous prime rib is slow roasted and cooked to your desired temperature and served
with au jus.
Surf and Turf
A broiled 6 oz. lobster tail with our tender prime rib or baby back ribs.
A 14 oz. char-grilled ribeye steak.
A full 28 oz. steak containing both a N.Y. strip and filet mignon, hand-cut in house.
*Prices subject to change
All dinners served with a salad and a side unless noted.
Cheese filled rigatoni tossed with both Alfredo and marinara sauce and topped with chicken Parmesan.
Grilled Chicken Breast
Two skinless boneless 6 oz. grilled chicken breasts, served with our corn and black bean salsa.
All our red meat is certified U.S.D.A. Choice or higher and cooked to your preference. All dinners served with a salad and a side. Add any or all of the following toppings:
Crumbled Bleu Cheese * Bacon * Sauteed Mushrooms
Add six jumbo fried shrimp for
Beer Braised Brisket
Nearly a pound of choice beef brisket braised for over five hours in Sam Adams Boston Lager served with red skin mashed potatoes and homemade brisket gravy.