Not sure what to get at The Lobster House in Norwood, NY? Check out our delicious Seafood Alfredo, featuring a decadent combination of shrimp, lobster and sea scallops tossed in our Alfredo sauce and served over linguine., all featuring great portion sizes. We've been serving up the finest FRESH ingredients, steak and prime rib for over 25 years. Call 315-353-2366 to make a reservation.
The Lobster House uses the best ingredients and the best products available for the best price possible.
Cheese stuffed rigatoni topped with marinara sauce and finished with melted mozzarella cheese.
A decadent combination of shrimp, lobster and sea scallops tossed in our Alfredo sauce and served over linguine.
Your choice of shrimp, scallops or a mix of both sauteed, with fresh tomatoes served over linguine.
Cajun Cream Pasta
A Louisiana inspired cream sauce tossed with freshly cooked fusilli, ripe tomatoes, corn and black beans, then topped with your choice ofm chicken or shrimp.
Your choice of shrimp or chicken tossed in fresh basil pesto and steamed vegetables served over fusilli pasta.
Lobster medalliobs in our creamy Alfredo sauce served over linguine.
Seasoned carrots, broccoli, cauliflower, zucchini and squash top our Alfredo sauce and linguine, with your choice of chicken or shrimp.
Pick two for 18.99 or three for 22.99. All dinners served with a salad and a side.
Butternut Squash and Kale Casserole
Fresh-cut butternut squash baked with leafy green kale, red onions and olive oil then topped with a mixture of chopped walnuts and almonds. Served with a salad and a side.
Broccoli and Walnut Pesto
Chopped walnuts and broccoli florets tossed with basil pesto and Parmesan cheese all over fusilli pasta. Served with a salad.
Sun-Dried Tomato Linguini
Sun-dried tomatoes and olive oil tossed in linguine topped with sliced almonds, fresh basil and feta cheese. Served with a salad.
Fresh basil pesto and garden vegetables tossed with fusilli pasta. Served with a salad.
Homemade Alfredo sauce tops linguine and fresh steamed mixed vegetables. Served with a salad.
Fresh-cut astisan lettuce topped with candied walnuts, feta cheese, mandarinoranges, jumbo raisins and our maple balsamic vinaigrette.
Vegetables & Cheese Stack
Marinated yellow squash, green zuchchini, roasted red peppers, Portabello mushrooms and sliced tomatoes, grilled, layered and baked with fresh mozzarella cheese, fresh basil and garden salsa, topped with a balsamic drizzle. Served with a salad and a side.