Serving all of St. Lawrence County

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Get fresh seafood, straight from the sea

When you are craving succulent sea scallops or delectable flounder, look no further. The seafood at the family-owned and operated The Lobster House in Norwood, NY, is always FRESH, with deliveries coming in to the restaurant at least three-to-four times a week. Check out our delicious Catch of the Day, prepared just the way you like it, Cajun, broiled or fried.

All dinners are served with two of the following: cup of soup du jour, Caesar salad, garden salad, cole slaw, pasta, rice,

baked potato, steamed vegetables, criss-cross fries or krinkle-cut fries.

Call today for reservations.



Sailor's Dream


A fried combination of freshly breaded jumbo shrimp, filet of fish, tender sea scallops and clam strips.

Alaskan King Crab Legs


One and a half pounds of true king crab - the sweetest, most popular served.

Sea Scallops


Tender sea scallops broiled and topped with seasoned butter or lightly breaded and deep fried.

Maritime Platter


A combination of our broiled shrimp scampi, fish filet, fried clams and fried shrimp.

King Neptune


A complete seafood experience. A 6 oz. lobster tail, one half pound of Alaskan king crab, fried shrimp and broiled shrimp scampi.

Scallops Gratin


Scallops baked until bubbly with a rich mixture of panko bread crumbs, butter, and Parmesan cheese topped with fresh parsley.

Shrimp Scampi


A bowl of fresh butterflied shrimp cooked in garlic butter and fresh garden vegetables.

Shrimp Combination


A complete shrimp feast, you get shrimp scampi, large butterflied fried shrimp, and twin skewers of grilled shrimp kabobs served over rice.


All dinners served with a salad and a side.



Pristine North Atlantic white fish served with our fresh garden salsa and prepared fried, broiled or Cajun style.



Flaky white filets of fish with our garden salsa and homemade tartar sauce prepared fried, broiled or Cajun style.



An 8 oz. filet of salmon flown in twice a week from the Scottish Isles served with graden salsa and calypso sauce prepared grilled, broiled or

Cajun style.

Baked Parmesan Haddock


Our fresh haddock filet topped with crumbly panko bread crumbs and shredded Parmesan cheese then baked until crispy.

*Prices subject to change

Or add a shrimp cocktail to begin with for


Rock Lobster Tail


A 3/4 lb. tail broiled to perfection served with drawn butter.

Firecracker Scallops


Fresh scallops topped with bread crumbs and broiled with bacon and scallions, finished with our red pepper cream sauce.

Fresh Maine Lobster


We have one and a half pound fresh Maine lobsters shipped twice a week.

Try one stuffed with our deviled crab meat for an additional.


Stuffed Flounder


A new take on our classic stuffed flounder, filet with deviled crab stuffing and topped with a red pepper cream sauce.

Orange Ginger Salmon


Fresh salmon filet grilled or broiled with our sweet oranger ginger glaze and sesame seeds.

Honolulu Salmon


A salmon filet topped with a honey and soy sauce glaze and served with mango salsa and a cucumber dill dipping sauce. Prepared grilled or broiled.

Sundried Tomato and Basil Fish


Your choice of haddock or flounder topped with a sundried tomato pesto, lemon juice and fresh basil.

All dinners served with a salad and a side.