All dinners served with a salad and a side unless noted.
Breaded boneless skinless breast of chicken topped with marinara sauce and mozzarella cheese.
Succulent full rack of baby back ribs grilled with our homemade barbeque sauce.
A tender cut of pork loin topped with a bourbon cider glaze
Two skinless boneless 6 oz. grilled chicken breasts.
Grilled chicken breast served on a bed of pasta topped with creamy Alfredo sauce. Served with a salad.
Cheese filled rigatoni tossed with both Alfredo and marinara sauce and topped with chicken Parmesan. Served with a salad.
All our red meat is certified U.S.D.A. Choice or higher and cooked to your preference. All dinners served with a salad and a side. Add any or all of the following toppings:
Crumbled Bleu Cheese 4.00 • Bacon 4.00 • Sautéed Onions 3.00 • Sautéed Mushrooms 3.00
A 8 oz. center cut tenderloin wrapped in bacon and served our creamy four cheese sauce.
A Lobster House favorite, 12 oz. cut from above the filet, with the texture of a tenderloin and taste of a sirloin.
Best of all worlds, an 8 oz. chateau tenderloin, a 6 oz. lobster tail and shrimp scampi.
Substitute Crab Legs in place of lobster tail for 5.99 more
A broiled 6 oz. lobster tail with our tender prime rib or baby back ribs.
A full pound of our famous prime rib is slow roasted and cooked to your desired temperature and served with au jus.
Add jumbo fried shrimp for $6.99
A 16 oz. char-grilled rib eye steak.
A full 28 oz. steak containing both a N.Y. strip and filet mignon, hand-cut in house.
Nearly a pound of choice beef brisket braised for over five hours in Sam Adams Boston Lager served with red skin mashed potatoes and homemade brisket gravy.
*Prices subject to change