All dinners served with a salad.
Cheese stuffed rigatoni topped with marinara sauce and finished with melted mozzarella cheese.
A decadent combination of shrimp, lobster and sea scallops tossed in our Alfredo sauce. Served over linguine
Your choice of shrimp, scallops or a mix of both sauteed, with fresh tomatoes served over linguine.
Seasoned carrots, broccoli, cauliflower, zucchini and squash top our Alfredo sauce and linguine, with your choice of chicken or shrimp.
Lobster medallions in our creamy Alfredo sauce. Served over linguine
Jumbo lobster stuffed ravioli with our special sherry cream sauce.
Marinated yellow squash, green zucchini, roasted red peppers, Portobello mushrooms and sliced tomatoes, grilled, layered and baked with fresh mozzarella cheese and garden salsa, topped with a balsamic drizzle. Served with a salad and a side.
Homemade Alfredo sauce tops linguine and fresh steamed mixed vegetables. Served with a salad.
Vegan ravioli stuff ed with a vegetable medley and topped with fresh garden vegetables and marinara. Served with a salad.